ALICOOP Wins the 2024 Sustainable Nutrition Trophy!

Organized by Bleu Blanc Cœur, this Trophy rewards actors engaged in Sustainable Nutrition initiatives.

During the International Agriculture Exhibition, SICA Alicoop, represented by Ms. Séverine Brunet (PhD) Head of Nutrition, Health, and Animal Welfare, and Mr. Guillaume Piget, Ruminants Specialist Advisor, received the Sustainable Nutrition Trophy, upstream category, from the Bleu Blanc Cœur Association, represented by Ms. Vanessa Allain (Deputy Director), Mr. Pierre Weill (PhD) (President), and Ms. Marie-Eve Doyen (Sector Manager and Trophy Organizer).

This Sustainable Nutrition Trophy, upstream category, rewards actors upstream in the supply chains engaged in initiatives aiming to improve the nutritional and environmental impact of food. Bleu Blanc Cœur aimed to highlight the daily commitment of these upstream actors in animal production and animal nutrition, who are at the origin of the Bleu Blanc Cœur supply chains and enable us to have a variety of Bleu Blanc Cœur products on our plates (meat, milk, cream, flour, eggs...).

Alicoop was recognized for its commitment to Bleu Blanc Cœur through two actions in 2023. Firstly, Alicoop has been committed to the Bleu Blanc Cœur initiative for over 20 years since its inception, participating in the initial protocols of the association. The awarded Trophy notably recognizes the display of the Bleu Blanc Cœur initiative as a committed action within the ADN Approach for Human Health.

The ADN approach, Act Sustainably to Feed, by Alicoop addresses 5 sustainability challenges: Animal welfare, Biodiversity, Climate, Sustainability and attractiveness, and Human health. For each challenge, Alicoop highlights the products, services, and actions carried out over several years.